Soup for lunch is a clear and simple favorite in the wellness kitchen. Here we mix together a lovely soup with carrots, potatoes and coconut milk.
1 clove of garlic
400g coconut milk
1 vegetable broth
2 tbsp olive oil
1 tsp cumin
2 tsp paprika powder
7 1/2 dl water
How to do this
Peel carrots and potatoes.
Cut into fine pieces.
Finely chop the onion and garlic into small pieces.
Fry the vegetables and onions in a saucepan.
Add water, coconut milk and vegetable broth.
Bring to the boil and simmer for 15 minutes.
Mix the soup smoothly with a hand blender or in a food processor.
Served with hot bread, salad and possibly a dollop of yogurt cream with parsley.